Should prevent food poisoning that cold cuts and products etc. initiated recently

Should prevent food poisoning that cold cuts and products,etc. initiated recently
Lian Ri will come, the temperature of provincial capital soars successively. As the temperature is raised, it is strengthened that probability takes place in bacterial food poisoning, for this reason the hygiene superintendent office of the city reminds citizens, should guard against the bacterial food poisoning that cold cuts and products,etc. initiate.
Brief on according to the expert, consumers are preventing bacterial food poisoning and should pay attention to the following links:
-Choose the food
Don't buy without licences the intersection of prepared food and little prepared food or raw and cold food of street peddler, don't buy the intersection of appearance and unusual food (such as carnivorous the intersection of and excessively bright-colored, packages in damaged condition,etc.) ,While buying the raw food eaten or entered the mouth directly, try hard to choose the shop with good, high-reputable sanitary condition; It exceeds the date of guaranteeing the quality to pay attention to the food purchased.
-Processed foodBoil the food completely, especially meat and marine product should be stewed well well-donely even more; Do a good job of the washing of the cooking utensil to sterilize, eat raw and separate from that the cooking utensil of prepared food wants using; The food should be preserved at low temperature; Wash hands with the fresh water and soap first while dealing with the food.In addition go out, travel and at family dinner party choose hotel, consumer want, notice, make the intersection of hygiene and legal operating unit of licence, have dinner, and propose that being chosen one degree of grades of prestige of food hygiene is the A grade or unit of food and beverage of the B grade, if find the unit of food and beverage with the hygiene problem, can dial 12320 to report.Meanwhile, high-incidence season when spring go mouldy too the sugarcane is poisoned. Food medical and health experts remind the masses of consumers: Careful it is poisoned because eats and goes mouldy the sugarcane to initiate. Don't buy or eat the stale, sour and rotten sugarcane of acid. Generally go mouldy and visit the pool badly outside the sugarcane, hands have no elasticity badly according to the hardness, peak and section are white wadding or fluffy mould mycelium, institutional framework is loosened, The smell is awful.
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