The chrysanthemum is boiled the custard of porridge Can empty worries except that irritated to dispel drily

The chrysanthemum is boiled the custard of porridge Can empty worries except that irritated to dispel drily
The custard of chrysanthemum: Chrysanthemum and white fungus (or the lotus seeds) Boil or after steaming, accede to a little crystal sugar, it is irritated and hot that can dispel, favourable the five internal organs, cure disease of having a dizzy spell etc..The wine of chrysanthemum: Also call " macrobiotic wine " ,Brewed with polished glutinous rice, distiller's yeast by the chrysanthemum, taste was cool and sweet, there is efficiency of raising the liver, made eyes bright, was good for the brain, slow aging etc..Chrysanthemum cake: Mix the chrysanthemum in the thick liquid of rice, steam and make rice cake, or make cakes with green bean powder and chrysanthemum, there is cool food therapy efficiency of dispelling the fire.The porridge of chrysanthemum: Boil chrysanthemum and rice into porridge together, can empty worries, except that irritated, pleasing and dispelling drily.The lotion of chrysanthemum: Water suffering with fresh chrysanthemum, filter, fetch the medicine juice and mixes with and smelt the good honey, make unguentum, have function of expelling wind, clearing away heat, making eyes bright.The cooked food of chrysanthemum: Fry the chrysanthemum, pork or beef jointly, or " chrysanthemum meat slices " boiled and become with the fish, chicken jointly ,Have plain in the meat or fish, mend but not oiliness, empty worries delightful, can used in, treat have a dizzy spell, the intersection of heat and the intersection of person who catch cold and disease while being auxiliary.
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