The pineapple contains three kinds of dangerous compositions The expert reminds: Should poach and defend the irritation

The pineapple contains three kinds of dangerous compositions The expert reminds: Should poach and defend the irritation
There are three kinds of compositions not good in the pineapple, may bring the trouble to somebody:
1. The glucoside is a kind of organic matter, there is certain irritation on the person's skin, oral cavity mucous membrane, but not endangered the health directly yet.
2. Hydroxy color amine is a kind of organic matter containing nitrogen, there is function of making the blood vessel shrink and make blood pressure rise strongly, can cause headache.3. Protease of pineapple is a kind of protein hydrolase. A few people have allergic response on this kind of enzyme, present suffering from abdominal pain, sick, vomit, urticaria (commonly called as the nettle rash piece) in about 15~60 minutes after eating , symptom of having a headache, dizzy etc.. A serious one also will take place dyspnea and shock, so-called pineapple irritated to just mean this speech.
The expert reminds, after the pineapple is peeled, should cut slice or one and put in the water and boil eating any more for a while. Protease of pineapple begins to change in 45 - 50 , more than 90% will be destroyed at 100 : The glucoside can be destroyed and dispelled at the same time too; Hydroxy color amine is dissolved into water.
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