The nutritionist proposes the draught water had better not be heated and drunk It is apt to decrease the health

The nutritionist proposes the draught water had better not be heated and drunk It is apt to decrease the health
The convenient sanitary of draught water, gain many people to favor. But some nutritionists point out, there are more draught water brands at present, fish and dragons mix up together, consumers must select to have products of QS entry sign. Check date of production carefully buy, and label that barrel cover conform.
Flame Liu, senior nutritionist of Dalian, introduce, generally speaking, qualified draught bucket body transparency kind, the surface is smooth.
And the transparency of the inferior bucket is generally relatively poor, colors are mostly dark blue or purple, the surface is coarse, especially the coarse thorn hands of bottleneck place. Even the draught water with very good quality, will cause bacteria to put after Kaifeng for a long time, so use up in one week after proposing Kaifeng. Especially the bacterium exchanges fast reproduction in hot summer, should drink in time.

Flame Liu remind, the draught mineral water had better not be heated and drunk, because calcium, magnesium in water is apt to produce the scale with carbonic acid after heating, not only influence the mouthfeel, also apt to cause mineral in the drinking machine to deposit, cause influence on the health. Water refrigerating should be drunk carefully too, because make generally 5 at 0 of temperature of the cold water, it is not enough to kill a lot of bacteria.
In addition, the drinking machine should be washed and sterilized once from every half a year to one year, if does not sterilize and wash for a long time, storing the intersection of water and gallbladder, can breed bacteria in a large amount in the machine, deposit harmful substances such as dirt, heavy metal,etc., detrimental to health, initiate and digest many kinds of diseases such as urinary system.
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